Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
18 coffees found
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Creamy Cocoa • Toasted Almond
Brazilian Decaf is Dusty Rose's Mountain Water Process single origin from Brazil. Smooth and full-bodied with creamy cocoa and almond, roasted fresh in small batches that support horse rescue.
Second State Coffee • Charleston, SC
$27.00 · $2.25/oz
Varieties
Fruity Pebbles • Rose • Honey • Sage • Pomegranate • Watermelon
Caturra Floral from Andrés Martinez is Second State's semi-washed Cauca lot grown at El Sendero. Sweet and floral like fruity pebbles, with rose, honey, and sage — layered complexity from a young Colombian producer.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Creamy Cocoa • Almond
Brazilian Royal Select Decaf is a Brazil coffee Dusty Rose runs through chemical-free Mountain Water Process. Smooth and full-bodied with creamy cocoa and almond, it is roasted in small batches in Greer for a full cup without the caffeine.
Second State Coffee • Charleston, SC
$10.00 · $2.50/oz
Varieties
Sweet Raspberry • Pomegranate • Pecan • Cacao
Colombia Natural Guamo Microlot is Second State's anaerobic natural from Forest Coffee's Reforest Project in Caldas. Sweet raspberry, pomegranate, pecan, and cacao with medium body — a feel-good Colombian cup roasted in Charleston.
Second State Coffee • Charleston, SC
$17.00 · $1.42/oz
Caramel
Decaf Sugar Cane Process is Second State's Guatemalan decaf, processed with sugar cane ethyl acetate. Smooth and sweet with caramel and a whisper of fruit — full flavor without the caffeine kick from Charleston.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Varieties
Cocoa • Dried Fruit • Nuttiness
El Salvador Santa Ana is a washed El Salvador coffee from small farms on Santa Ana's volcanic slopes. Bourbon and Pacas, strictly high grown, it is smooth and balanced, with cocoa, dried fruit, and nuttiness.
Second State Coffee • Charleston, SC
$24.00 · $2.00/oz
Varieties
Black Tea • Jasmine • Blood Orange
Ethiopia Chelbesa is Second State's washed lot from the famed Chelbesa Washing Station in Gedeb. Black tea, jasmine, and blood orange with delicate acidity and silky texture — a clean, floral Ethiopian cup from Charleston.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Varieties
Floral
Ethiopian Coffee is a fully washed Ethiopia lot from Kochere in Yirgacheffe. An heirloom varietal grown at 1,800 meters, it is bright and floral, with the clean acidity high-grown washed Ethiopian coffee is known for.
Second State Coffee • Charleston, SC
$8.50 · $2.13/oz
Varieties
Blackberry • Watermelon • Amaretto
Ethiopia Sakaro Wine Process is Second State's anaerobic natural from Worka Sakaro in Gedeb, Ethiopia. Blackberry, watermelon, and amaretto in a fruity, soft, approachable cup — a barista favorite pour-over roasted in Charleston.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Crisp Apple • Milk Chocolate • Brown Sugar
This pesticide-free Guatemala coffee comes from Finca La Hermosa, a certified-organic farm on Acatenango's volcanic slopes. Dusty Rose roasts it in Greer as a low-acid cup with crisp apple, milk chocolate, and brown sugar.
Second State Coffee • Charleston, SC
$19.00 · $1.58/oz
Black Fruits • Chocolate
Guatemala Ixlama is Second State's approachable Huehuetenango coffee used daily as café espresso. Deep black fruits, round chocolate, and soft acidity — balanced for espresso or drip, roasted in Charleston.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Varieties
Orange • Milk Chocolate • Brown Sugar
Mexican Chiapas is a washed Mexico coffee Dusty Rose roasts in Greer. Bourbon, Caturra, Mundo Novo, and Typica from small Chiapas farms, it drinks smooth and medium-bodied, with orange, milk chocolate, and brown sugar.