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Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
60 coffees found
Sagebrush Coffee • Chandler, AZ
$47.10 · $3.93/oz
Varieties
Peach • Green Tea • Dark Chocolate
Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.
Press Coffee Roasters • Phoenix, AZ
$22.00 · $1.83/oz
Varieties
Dark Chocolate • Caramel • Walnuts
Black Canyon is Press Coffee Roasters' dark-roast house coffee, a washed Mexican from Finca Monte Azul in Chiapas. Dark chocolate, caramel, and walnuts with a hint of citrus, roasted in Phoenix.
Old Bisbee Roasters • Bisbee, AZ
$19.99 · $1.25/oz
Varieties
baker's chocolate • caramelized sugar • dark chocolate
Brazil Mogiana is a full-natural lot from the Mogiana region on the São Paulo–Minas Gerais border. The cup is creamy and low in acidity, with baker's chocolate, caramelized sugar, and a dark-chocolate finish.
Yellow Brick Coffee • Tucson, AZ
$20.00 · $1.67/oz
Varieties
Pecan • Caramelized Sugar • Balanced
Yellow Brick Coffee roasts Colombia Gran Galope as a washed single origin from Cauca smallholders. Pecan and caramelized sugar lead a balanced cup, with cocoa and toffee under a light fruity lift. A Tucson-roasted daily Colombia from Yellow Brick.
Sagebrush Coffee • Chandler, AZ
$29.20 · $2.43/oz
Varieties
Caramel • Chocolate • Dates
Anny Ruth Black-Honey-Processed Red Bourbon is an El Salvador lot from Loma La Gloria. Black-honey Red Bourbon, it drinks caramel, chocolate, and dates in a smooth, chocolate-forward cup.
Press Coffee Roasters • Phoenix, AZ
$18.50 · $1.54/oz
Blueberry • Strawberry • Peach
Bloom is Press Coffee Roasters' light-roast house blend, named for the pour-over bloom. Blueberry and strawberry acidity with peach sweetness in a fruit-forward cup roasted in Phoenix.
Old Bisbee Roasters • Bisbee, AZ
$19.99 · $1.25/oz
sweet almond • molasses cookie • honey nougat
Brazil Royal Select Decaf is a water-process Brazil decaf with a sweet-almond aroma and a full cup of molasses cookie, nut, and honey nougat. Caffeine is removed with water only.
![DESTINO: Espresso Blend [Notes: Cacao nib, orange zest, balanced]](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F1937%2F8955%2Ffiles%2FDestinoEspresso12oz.png%3Fv%3D1753227536&w=3840&q=75)
Yellow Brick Coffee • Tucson, AZ
$20.00 · $1.67/oz
Cacao Nib • Orange Zest • Balanced
DESTINO is Yellow Brick Coffee's signature espresso blend, roasted on the lighter side of medium. Cacao nib, orange zest, and a balanced cup make a sweet, creamy shot with clean acidity that also holds up in lattes and cappuccinos. Tucson roasted.
Sagebrush Coffee • Chandler, AZ
$31.92 · $2.66/oz
Varieties
Candied Pecans • Dark Chocolate • Dried Fruit
Anny Ruth Unicorn-Processed Red Bourbon is an El Salvador single origin from Loma La Gloria. Anny's limited unicorn process is an extended fermentation natural on Red Bourbon, tasting of candied pecans, dark chocolate, and dried fruit.
Press Coffee Roasters • Phoenix, AZ
$28.00 · $2.33/oz
Varieties
Sunflower Seeds • Black Tea • Nougat
Bolivia ASOCAFE is Press Coffee Roasters' washed Bolivian from the ASOCAFE producers in Taipiplaya. Typica and Catuaí, with sunflower seeds, nougat, and black tea in a clean, tea-like cup roasted in Phoenix.
Old Bisbee Roasters • Bisbee, AZ
$19.99 · $1.25/oz
Varieties
toasted sugar • hot chocolate • marshmallow
Costa Rica El Poeta is a fully washed coffee from family farms near San Rafael de San Ramón. The cup is creamy, with toasted sugar, hot chocolate, marshmallow, and an orange-and-sugarcane finish.
Yellow Brick Coffee • Tucson, AZ
$20.00 · $1.67/oz
Varieties
Baked Apple • Orange • Sweet
Yellow Brick Coffee's Guatemala Huehuetenango Waykan is a washed single origin from family micro-mills in the highlands. Baked apple, orange, and a sweet finish lead the cup. Indigenous growers and UNEX get this lot to Tucson, where Yellow Brick roasts it.