Single-Origin Coffee

Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.

243 matching coffee products · Sizes grouped under each coffee

243 coffees found with Light roast

100% Kau, Hawaii Island

100% Kau, Hawaii Island

Kauai Roastery • Hanapepe, HI

$30.00 · $3.75/oz

Single OriginHawaiiLight

Orange • Deep

100% Kau, Hawaii Island is Kauai Roastery's City Roast lot from the Kau district. Complex and balanced with orange-toned aroma, deep acidity, and a fruit-saturated finish — a rich Hawaiian island cup from Hanapepe.

12oz- Kenya

12oz- Kenya

Switch Coffee Collective • Saint Louis, MO

$14.99 · $1.25/oz

Single OriginKenyaLightWashed

Molasses • Dried Currant • Toffee

Kenya is Switch Coffee's washed light roast known for bright acidity and fruity notes. Molasses, dried currant, and toffee with sugary sweetness and tangy citric acidity in a lively cup roasted in St. Louis.

Agroambiental - Colombia Specialty Coffee

Agroambiental - Colombia Specialty Coffee

Panther Coffee • Miami, FL

$25.00 · $2.08/oz

Single OriginColombiaLightWashed

Varieties

Castillo

Meyer lemon • cherry • lychee • caramel

Agroambiental is Panther Coffee's light washed Castillo from Astrid Dorado's family farm in Sotara, Cauca. Meyer lemon, cherry, and lychee with caramel sweetness, roasted in Miami from a relationship that started at auction in 2018.

Black Honey

Black Honey

Lanna Coffee Co • Fresno, CA

$18.00 · $1.50/oz

Single OriginThailandLightBlack Honey

Varieties

Catimor

Raspberry Compote • Vanilla Bean • Puff Pastry

Black Honey is a light-roast Thai single origin from Law Wu village, processed black honey. Raspberry compote, vanilla bean, and puff pastry in a bright, smooth Northern Thailand cup.

BomBón - Jhoan Vergara, Colombia

BomBón - Jhoan Vergara, Colombia

Torque Coffees • San Diego, CA

$18.80 · $1.57/oz

Single OriginColombiaLightDouble Anaerobic

Varieties

Caturra

Pineapple Candy • Lychee Lollipop • Pink Guava

BomBón is Torque Coffees' double-anaerobic Colombian from Jhoan Vergara and Nestor Lasso — seventy-two-hour cherry fermentation plus a second anaerobic after depulping. Pineapple candy, lychee lollipop, and pink guava in a bright cup.

Brazil

Brazil

Zaxan Coffee Roasters • Hamilton, MT

$15.00 · $1.25/oz

Single OriginBrazilLight

Roasted Peanuts • Honey • Milk Chocolate

Brazil from Zaxan Coffee Roasters is a light single origin from the Cerrado, dried on raised beds. Roasted peanuts, honey, and milk chocolate give a sweet, nutty cup they roast in Hamilton, Montana, easy as drip or espresso.

Brazil Daterra Sweet Blue

Brazil Daterra Sweet Blue

Roast House Coffee • Spokane, WA

$22.00 · $1.83/oz

Single OriginBrazilLightPulp-Natural

Varieties

Heirloom

Hot Cocoa • Fig • Almond Butter

Brazil Daterra Sweet Blue is Roast House's pulp-natural from Daterra, a menu favorite since their early limited releases. Hot cocoa, fig, and almond butter in a sweet light roast.

Brazil Florada

Brazil Florada

Mister Chris' Coffee Gallery • Frostproof, FL

$20.00 · $1.82/oz

Single OriginBrazilLight, Medium, DarkNatural

Cashew • Honey Molasses • Milk Chocolate

Brazil Florada is Mister Chris' natural-process Brazilian from Cerrado and Sul de Minas smallholders. Cashew, honey molasses, and milk chocolate in a low-acid cup roasted in Frostproof's historic train depot.

Brazil Minas Gerais

Brazil Minas Gerais

Canyon Coffee Roasters • Lincoln, NE

$21.10 · $1.32/oz

Single OriginBrazilLightNatural

Varieties

BourbonYellow BourbonCatimorCatuaiMaracaturraMaragogypeTypica

peanut • milk chocolate • honey

Brazil Minas Gerais is a light natural from regional producers around 1,000 meters. Bourbon, Catuai, and other Minas varieties dry in the cherry and show peanut, milk chocolate, and honey.

Brazil Mogiana Natural

Brazil Mogiana Natural

Coffee By Design • Portland, ME

$25.00 · $1.56/oz

Single OriginBrazilLightNatural

Nutty • Sweet • Strawberry

Brazil Mogiana Natural is Coffee By Design's light roast single origin from southern Brazil's volcanic Mogiana region, naturally processed for nutty sweetness with a strawberry finish.