Finca Cloza

Aeris Roasting Company • Osceola, SD

$17.50 · $1.09/oz

sugarcane • nutty fudge • mulling spices • creamy

This washed process coffee from Finca Cloza in Costa Rica exhibits a remarkably clean profile with distinctive notes of sugarcane, nutty fudge, mulling spices, and a creamy body. Produced by Kathia Zamora at an elevation of 1550-1750 MASL, the Estate variety beans showcase the classic qualities that have made Costa Rican coffees so sought after. The Farmers Project, a collective of Costa Rican producers, facilitates direct trade relationships with buyers in the United States. This approach reduces importing costs for the growers and channels more resources back into the coffee-growing community, making quality coffee production more economically sustainable for farmers like Kathia Zamora.