Victrola Coffee Roasters • Seattle, WA
$25.00 · $2.08/oz
Peach • Melon • Orange
Mexico La Yerba Afrutada is a natural from Nayarit cooperative Terruño Nayarita, Bourbon and Caturra grown around 1100 meters. Peach, melon, and orange mark this relationship coffee from the avocado-and-coffee community of La Yerba.
Victrola Coffee Roasters • Seattle, WA
$25.00 · $2.08/oz
Raw Honey • Plum • Rainier Cherry
Summer Blend pairs a double-washed Kenya from Undugu Farms with honey-process Costa Rica from Hacienda Sonora. Raw honey, plum, and Rainier cherry make a bright, juicy light-medium cup built for iced espresso, cold brew, or drip.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Toasted Almond • Oak • Baker's Chocolate
Big Band is Victrola's dark roast, an adaptable Peru and Brazil blend with toasted almond, oak, and baker's chocolate. It closes the supply-chain loop so a dark cup stays delicious year-round from Valle Inca and Cocarive partnerships.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Milk Chocolate • Strawberry • Graham Cracker
Deco is Victrola's sugarcane ethyl-acetate decaf from washed Colombia at ASPROTimana. Milk chocolate, strawberry, and graham cracker stay in the cup, a transparent Huila coffee decaffeinated with RACAFE so flavor leads, not the buzz.