Torque Coffees • San Diego, CA
$21.10 · $1.76/oz
Varieties
Obata Cruz comes from Alejandro Martinez, whose family has farmed Xalapa-Coatepec in Veracruz, Mexico, for generations. He grows rust-resistant varieties in separate plots to compare them, and this lot showcases Obata, one of his newer plantings.
Other currently listed coffees from Torque Coffees. These are browsing alternatives, not guaranteed flavor equivalents.
Torque Coffees • San Diego, CA
$18.80 · $1.57/oz
Varieties
Pineapple Candy • Lychee Lollipop • Pink Guava
BomBón is Torque Coffees' double-anaerobic Colombian from Jhoan Vergara and Nestor Lasso — seventy-two-hour cherry fermentation plus a second anaerobic after depulping. Pineapple candy, lychee lollipop, and pink guava in a bright cup.
Torque Coffees • San Diego, CA
$18.80 · $1.57/oz
Varieties
Pineapple Candy • Lychee Cream • Cocoa Puffs
BomBón plus is Torque Coffees' double-anaerobic Colombian from Jhoan Vergara, taken through an extended Maillard development for syrupy body. Pineapple candy, lychee cream, and Cocoa Puffs — still bright, with more tactile richness.
Torque Coffees • San Diego, CA
$18.90 · $1.58/oz
Milk Chocolate • Red Apple • Cacao • Maple Syrup
Bridge Blend is Torque Coffees' house composition of Mexican, Colombian, and Ethiopian lots, with ten percent of each bag funding Grondin Community Bridge in San Diego. Milk chocolate, red apple, cacao, and maple syrup — a sweet, syrupy cup built for espresso.