River Road Coffees • Baton Rouge, LA
$11.19 · $0.93/oz
Varieties
Orleans Suprême pairs dark-roasted Arabica with imported chicory for the classic New Orleans cup — bold, velvety, and built for hot milk. It is River Road's Southeast Louisiana bag, the coffee-and-chicory blend that tastes like the Quarter from a Baton Rouge roast.
River Road Coffees • Baton Rouge, LA
$15.28 · $1.27/oz
Herbal • Chocolate • Earthy • Low
Indonesia Sumatra Mandheling is River Road's Roastmaster Select from volcanic Sumatra, a full, rich cup with herbal, chocolate, and earthy flavors and low, mellow acidity. Grown on family plots and roasted in Baton Rouge, it is the deep woody island coffee for drinkers who like real weight in the mug.
River Road Coffees • Baton Rouge, LA
$11.19 · $0.93/oz
Varieties
Fruity • Mild
Acadian is River Road's breakfast coffee, a high-grown Colombian roast taken to medium so the cup stays clean, fruity, and gently bright. Roasted in Baton Rouge by the Melancon family, it is the easy morning bag — mild, refreshing, and built for the first pot of the day.
River Road Coffees • Baton Rouge, LA
$13.20 · $1.10/oz
Varieties
Nutty • Earthy • Floral
C’est Bon Organic is River Road's medium-dark organic Arabica blend, a full-bodied cup of smooth nutty flavors with earthy depth and high floral notes. Roasted in Baton Rouge, it unfolds slowly and tastes like good times and great friends.