Oren's Coffee NYC • New York, NY
$140.00 · $1.75/oz
Peach-Like Sweet Acidity • Silky Body • Balanced Complexity
Guatemala El Progreso SHB is a Strictly Hard Bean lot grown as high as 2,000 meters, well above the 1,350-meter SHB floor. Bourbon, Caturra, Catuai, and Pache mature slowly in cool nights, yielding peach-like sweet acidity, silky body, and balanced complexity.
Oren's Coffee NYC • New York, NY
$120.00 · $1.50/oz
Thick • Smooth • Intensely Full-Bodied • Earthiness • Low Acid
Sumatra Mandheling comes from the Aceh area around Lake Tawar, a high-elevation lot Oren sourced through Erna Knutsen. Thick, smooth, and intensely full-bodied with earthiness and low acid, it drinks syrupy with pleasant herbal notes and muted sweetness.
Oren's Coffee NYC • New York, NY
$150.00 · $1.88/oz
60% Cocoa Dark Chocolate • Long Finish
Viennese Blend SWP Decaf mixes Swiss Water Colombia and Swiss Water French Roast Colombia in equal parts. It drinks bright and bittersweet, with 60% cocoa dark chocolate and a long finish.
Oren's Coffee NYC • New York, NY
$150.00 · $1.88/oz
Bright • Sweet • Caramel • Full Body
Scandinavian Blend SWP Decaf is one third Swiss Water French Roast and two thirds Swiss Water Colombia — the traditional dark-to-light split. It drinks bright and sweet, with caramel and a full body.