Oren's Coffee NYC • New York, NY
$100.00 · $1.25/oz
Sweet Berry • Juicy Acidity • Medium To Full Body • Long Finish
Colombia San Agustin comes from small family farms in southern Huila, grown at 1,700 to 1,950 meters so the beans mature slowly and run sweeter. Caturra, Colombia, and Castillo, with Caturra leading, it drinks like sweet berry, juicy acidity, medium-to-full body, and a long finish.
Oren's Coffee NYC • New York, NY
$120.00 · $1.50/oz
Thick • Smooth • Intensely Full-Bodied • Earthiness • Low Acid
Sumatra Mandheling comes from the Aceh area around Lake Tawar, a high-elevation lot Oren sourced through Erna Knutsen. Thick, smooth, and intensely full-bodied with earthiness and low acid, it drinks syrupy with pleasant herbal notes and muted sweetness.
Oren's Coffee NYC • New York, NY
$150.00 · $1.88/oz
60% Cocoa Dark Chocolate • Long Finish
Viennese Blend SWP Decaf mixes Swiss Water Colombia and Swiss Water French Roast Colombia in equal parts. It drinks bright and bittersweet, with 60% cocoa dark chocolate and a long finish.
Oren's Coffee NYC • New York, NY
$150.00 · $1.88/oz
Bright • Sweet • Caramel • Full Body
Scandinavian Blend SWP Decaf is one third Swiss Water French Roast and two thirds Swiss Water Colombia — the traditional dark-to-light split. It drinks bright and sweet, with caramel and a full body.