Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
82 coffees found
Zaxan Coffee Roasters • Hamilton, MT
$15.00 · $1.25/oz
Caramel • Roasted Nuts • Jasmine • Citrus
Missoula Mischief is Zaxan Coffee Roasters' medium blend of Central American and East African coffees. Caramel and roasted nuts meet jasmine, citrus, chocolate, and honey in a balanced, lively cup they roast in Hamilton, Montana.
Black Coffee Roasting Company • Missoula, MT
$16.75 · $1.40/oz
Cocoa • Lemongrass • Cashew • Citrus
Nicaragua – Madriz is a washed, sun-dried coffee from volcanic soils in Nicaragua's Madriz region. Black Coffee roasts it in Missoula for a full-bodied cup with cocoa, lemongrass, cashew, and a little citrus.
Drum Coffee • Missoula, MT
$18.00 · $1.50/oz
Varieties
Grand Marnier • Walnut • Cedar • Chocolate
Organic wet-hulled Indonesia Java Kayumas. Drum prints Indonesia in the title, a Medium/Dark roast as one label, and tasting notes of Grand Marnier, walnut, cedar, and chocolate. Varieties listed are S795, USDA 762, typica, and catimor. Whole bean, three sizes.
Yellowstone Coffee Roasters • Bozeman, MT
$17.00 · $1.42/oz
Chocolate Chip • Date • Honey
Farm Stand is Yellowstone's medium breakfast blend of organic Guatemala and Peru. Chocolate chip, date, and honey with candied-pecan sweetness — full-bodied enough for french press or a double shot.
Zaxan Coffee Roasters • Hamilton, MT
$15.00 · $1.25/oz
Toffee • Green Apple • Dark Chocolate • Honey
Nicaragua from Zaxan Coffee Roasters is a light single origin labeled Las Segovias Especial. Toffee, green apple, dark chocolate, and honey make a smooth, dessert-friendly cup they roast in Hamilton, Montana, with a sweet finish.
Drum Coffee • Missoula, MT
$17.50 · $1.46/oz
Walnut • Chocolate • Orange • Cognac
Organic Max is Drum's maximum-caffeine espresso blend. Medium roast and a syrupy body, with walnut, chocolate, orange, and cognac.
Black Coffee Roasting Company • Missoula, MT
$15.75 · $1.31/oz
Cane Sugar • Stone Fruit • Cocoa
Peru – Cajamarca is a high-elevation coffee from the mountains of Cajamarca, Peru. Cane sugar, stone fruit, and cocoa with a mild pineapple acidity — straightforward and easy to love, roasted in Missoula.
Yellowstone Coffee Roasters • Bozeman, MT
$19.00 · $1.58/oz
Mexican Cocoa • Walnut • Spice
Free Range is Yellowstone's autumn seasonal single origin from the Peruvian Andes, roasted to the darker side of medium. Mexican cocoa, walnut, and spice in a low-acid, well-balanced cup, with a portion of sales supporting Western Sustainability Exchange.
Drum Coffee • Missoula, MT
$20.00 · $1.67/oz
Varieties
Pink Grapefruit • Red Grape • Champagne
Organic Nicaragua Finca El Pastoral from Juan de Dios Castillo Aruaz. Drum prints a Guardiola Natural process, a single Medium/Light roast label, catuai and parainema, and tasting notes of pink grapefruit, red grape, and champagne. Whole bean, three sizes.
Black Coffee Roasting Company • Missoula, MT
$16.75 · $1.40/oz
Nutty
PM (Decaf) is Black Coffee's full-bodied decaf blend, water-processed and still organic. Rich, nutty tones with balanced acidity — an evening cup they roast medium in Missoula.
Zaxan Coffee Roasters • Hamilton, MT
$15.00 · $1.25/oz
Dark Chocolate • Spice • Caramel • Roasted Nuts
Rocky Mountain Roar is Zaxan Coffee Roasters' medium blend of Indonesian and Latin American coffees. Dark chocolate, spice, caramel, and roasted nuts come through a velvety, full-bodied cup they roast in Hamilton, Montana.
Yellowstone Coffee Roasters • Bozeman, MT
$18.00 · $1.50/oz
Cacao • Cedar • Smoke
French Roast is Yellowstone's extra-dark traditional profile on high-grown organic coffees. Cacao, cedar, and smoke — intense yet smooth, built for black cups or whatever cream and sugar you like.