BonLife Coffee • Cleveland, TN
$25.50 · $3.19/oz
Varieties
Stone Fruits • Tropical • Citrus • Blackberry
A natural-processed Kenya AA from Kamundu Estate in Kiambu, grown at 1,800 meters from Ruiru 11, SL28, and SL34. Fruity, juicy, and bright, with stone fruit and tropical notes and a hint of blackberry at the end. Great as a pour over or bright drip.
Other currently listed coffees from BonLife Coffee. These are browsing alternatives, not guaranteed flavor equivalents.
BonLife Coffee • Cleveland, TN
$28.50 · $3.56/oz
Varieties
Strawberry • Red Fruits • Brown Sugar • Citrus • Milk Chocolate
A strawberry co-ferment from El Vergel Estate, built from Castillo grown by producers across Huila, Tolima, and Caldas and fermented with fruit before a natural dry. A juicy light roast with strawberry, red fruits, brown sugar, and a milk chocolate finish.
BonLife Coffee • Cleveland, TN
$28.50 · $3.56/oz
Varieties
Passion Fruit • Citrus • Red Fruits • Brown Sugar
Processed at El Vergel Estate with coffee from growers in Huila, Tolima, and Caldas, this honey co-ferment spends five days fermenting with yeast and passion fruit. A vibrant light roast with passion fruit, citrus, red fruits, and a sweet brown sugar finish.
BonLife Coffee • Cleveland, TN
$17.00 · $2.13/oz
Varieties
Toffee • Nutty • Apple • Citrus
BonLife's Ethiopia Sidama decaf is a light-medium natural from Daye Bensa, processed with an Ultra Violet Water Wash instead of chemicals. Toffee, nutty, and apple, with a hint of citrus — roasted to drink well black or with milk.